Lemon Sorbet

Lemon Sorbet

4.6 15 rating

Prep. 10 min

Total 8 h 30 min

8 portions

Ingredients

sugar
350 g
water
650 g
lemon juice (5-7 lemons), freshly squeezed
200 g
egg white (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg

Protein 0.5 g

Calories 738.6 kJ / 176.5 kcal

Fat 0.1 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 45.5 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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