Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 387 mg
Alternative recipes
Show allMediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Sopa de Pollo (Chicken Soup)
45min
Butternut Squash and Ginger Soup
35min
Minestrone
45min
Basic Vegetable Soup
50min
Loaded Potato Soup
30min
Grisons Barley Soup
55 min
Spring Garden Minestrone Soup
50min
Boston Clam Chowder
55 min
Chicken Stroganoff Soup
55 min
Butternut Squash and Apple Soup
30min
White Bean Soup
2h 45min