Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh parsley leaves, plus extra for garnishing
- 3 garlic cloves, 1 sliced
- 70 g red onions, quartered
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
30
g rapeseed oil
or 30 g oil - 450 g medium raw prawns, peeled
- 150 g sweet potatoes, sliced (1 cm)
- 400 g coconut milk
- 250 g water
-
2
chicken stock cubes (for 0.5 l each), crumbled
or 2 tsp chicken stock paste, homemade - 1 tsp soy sauce
- ¼ tsp ground cayenne pepper
- ¼ tsp ground turmeric
- ¼ tsp dried porcini mushroom powder (see tip) (optional)
- 1 - 2 tsp unsalted butter, to taste
- 4 slices bread, diced (1.5 cm)
- 50 g cream cheese
- 20 g lime juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 2449 kJ / 585 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 2 g
- Sodium
- 892 mg
In Collections
Alternative recipes
Show allLeek and Potato Soup (TM6)
40 menit
Butternut Squash and Coconut Soup
30 menit
Sweet Potato and Courgette Soup
25min
Red Pepper and Tomato Soup (TM6)
30 menit
Carrot and Coriander Soup
25min
Chicken Noodle Soup
25min
Leek and Potato Soup (TM5)
40 menit
Creamy Courgette Soup
25min
Broccoli And Blue Cheese Soup
25min
Italian Sausage and Orzo Soup
35min
Chicken and Sweetcorn Soup with Herby Dumplings
1hod. 30min
Broccoli and stilton soup
30 menit