Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh rosemary, leaves only
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 100 g polenta
- 3 Tbsp olive oil
- 30 g unsalted butter, diced
- 500 g water
- 800 g parsnips, peeled, quartered lengthways
- 4 garlic cloves
- 100 g runny honey
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 333 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 313 mg
In Collections
Alternative recipes
Show allChapatis
1 godz. 30 min
Rosemary Mashed Root Vegetables
45 min
Ratatouille
40 min
Pilau Rice
30 min
Steamed Sprouts and Cauliflower
20min
Cauliflower "Couscous" Salad
10 Min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Coriander Chutney
5min
Cumin Rice
25 min
White Long-grain Rice
35 min
Kimchi
51 Std.
Brussels Sprouts with Cranberries and Pecans
35 min