Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 apples Cox, cored, quartered (approx. 200 g)
- 150 g onions, quartered
- 30 g unsalted butter, diced
- 700 g red cabbage, cored, finely sliced
- 50 g cider vinegar
- 30 g light brown muscovado sugar
- 100 g water
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- ¼ tsp ground allspice
- 1 ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 40 g cranberry sauce (see tip)
- Nutrition
- per 1 portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 176 mg
In Collections
Alternative recipes
Show allChapatis
1h 30min
Rosemary Mashed Root Vegetables
45min
Ratatouille
40min
Pilau Rice
30min
Steamed Sprouts and Cauliflower
20 min
Cauliflower "Couscous" Salad
10 Min
Crispy Smashed Jersey Royals with Salsa Verde
1 godz. 15 min
Coriander Chutney
5min
Cumin Rice
25min
White Long-grain Rice
35min
Kimchi
51h
Brussels Sprouts with Cranberries and Pecans
35min