Compatible versions
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steak
- 2 filet mignon medallions (approx. 4-6 oz ea.)
- salt, to season
Potatoes
- 20 oz water
- 8 oz baby red potatoes or mixed baby potatoes
- 1 sprig rosemary
- 1 tbsp olive oil
- ½ tsp salt
Peppered Parmesan Sauce
- 2 oz Parmesan cheese, in pieces
- 1 tbsp whole black peppercorns
- 5 sprigs fresh thyme, leaves only
- 2 oz shallots, in pieces
- 2 oz unsalted butter, in pieces
- 5 oz chicken stock
- 1 oz brandy
- 1 tbsp all-purpose flour
- 2 oz heavy whipping cream
Assembly
- 1 tbsp canola oil
- 1 tbsp unsalted butter
- 2 oz Roquefort cheese, crumbled
- fresh rosemary, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 6786.5 kJ / 1622 kcal
- Protein
- 90.9 g
- Carbohydrates
- 38.1 g
- Fat
- 118.8 g
- Saturated Fat
- 56.4 g
- Fibre
- 4.9 g
- Sodium
- 1796.8 mg
Alternative recipes
Show allSticky Sesame Chicken
40min
Sesame Orange Chicken
1h 30min
Chicken Shawarma Bowl
1h
Meatloaf
1h 20min
Carnitas
50min
Chicken Thighs Pizzaiola Style
50min
Beef Stroganoff
40min
Chicken Cacciatore with Orzo
1h 5 min
Lemon Rosemary Chicken and Rice
55 Min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Cottage Pie
2h 15min
Moroccan Harira Soup with Chicken
40min