Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

3.8 120 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

fresh parsley chopped
1 oz
garlic cloves
1 oz
dried oregano
1 tsp
2 tsp fresh oregano
fresh rosemary
½ tsp
fresh basil
1 oz
red onion
3 ½ oz
celery cut into pieces (3 in.)
1 oz
carrots cut into pieces (3 in.)
2 oz
red bell pepper cut into pieces (3 in.)
2 oz
canned chopped tomatoes (approx. 1 can)
14 oz
tomato paste
1 tbsp
fine sea salt
1 heaping tsp
fresh ground black pepper
1 tsp
dried red chili flakes to taste
1 tsp
sugar
1 tsp
dried bay leaf
1
pitted olives black or green
1 oz
mushrooms (optional) sliced
4 oz
chicken thighs, skin on and bone in
24 - 28 oz
fresh parsley chopped
2 heaping tbsp

Orzo Pasta

water
35 oz
orzo
5 oz
extra virgin olive oil
1 tbsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2523 kJ / 603 kcal

Fat 29 g

Fibre 6 g

Carbohydrates 42 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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