![Chicken Soup with Egg and Lemon (Avgolemono) Chicken Soup with Egg and Lemon (Avgolemono)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FCC4F523-818C-4EDB-B7C8-16CE6B5B1F5E/Derivates/372079cf-5ed7-47ce-8e22-4f7464156f8c.jpg)
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Ingredients
- 1200 g water
- 500 g chicken wings, skin on
- 100 g potatoes, cut in pieces (1-2 cm)
- 150 g onions, quartered
- 1 carrot, cut in pieces (2 cm)
- 1 celery stalk, cut in pieces (2 cm)
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1 tsp olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 100 g white rice
- 1 medium egg
- 40 g lemon juice (approx. 1 lemon)
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 424 kcal
- Protein
- 25 g
- Carbohydrates
- 25 g
- Fat
- 24 g
- Fibre
- 3 g
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