Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g beef tenderloin, partially frozen, cut in thin slices
- 100 g chicken thigh fillets, skinless, partially frozen, cut in thin slices
- 50 g grated coconut
- 30 g shallots
- 10 g garlic cloves
- 30 g fresh red chillies, deseeded
- 3 bird's eye chillies (cili padi)
- 15 g fresh ginger
- 15 g fresh galangal
- 3 kaffir lime leaves
- ½ tsp ground coriander
- 3 candlenuts
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp tamarind paste, deseeded
- 50 g cooking oil
- 10 stalks fresh lemongrass, cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 264 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Show allPeanut and Banana Breakfast Smoothie
5min
Buckwheat and date bliss balls
24h 20 min
Spiced lamb flatbread
2 godz.
Cinnamon Cream Cheese Rolls
45min
Artichoke Alfredo Sauce
45min
Garlic Cheddar Biscuits
30min
Crispy Donuts
2h 30min
Meatballs with chilli cheese potatoes
1h
Baja-Style Fish Tacos
30min
Waffle cones
35min
Date and Pecan Protein Balls
10 Min
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min