Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 corn tortillas, cut into strips (¼ in. x 1 in.)
- 2 oz cheddar cheese
- 8 sprigs cilantro, leaves and tender stems
- 6 oz white onions, halved
- 2 garlic cloves
- 1 tbsp fajita seasoning, homemade or packaged
- 1 oz extra virgin olive oil
- 1 oz tomato paste
-
32
oz turkey broth
or 32 oz chicken broth - ¾ tsp salt, to taste
- 8 oz turkey cutlet, cut into pieces (1 in.)
-
6
oz frozen corn
or 6 oz fresh corn kernels - 4 oz canned black beans, rinsed, drained
- 4 oz fresh tomatoes, diced
- 1 avocado, diced
- 4 tbsp sour cream
- 1 lime, cut into small wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 58 g
- Fibre
- 9 g
In Collections
Alternative recipes
Show allMediterranean Shrimp and Orzo Soup
1h 5min
Sopa de Pollo (Chicken Soup)
45min
Butternut Squash and Ginger Soup
35min
Minestrone
45min
Basic Vegetable Soup
50 Min
Loaded Potato Soup
30min
Grisons Barley Soup
55 min.
Spring Garden Minestrone Soup
50 Min
Boston Clam Chowder
55 min.
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Chicken Stroganoff Soup
55 min.
Butternut Squash and Apple Soup
30min