![Squid and Shrimp Risotto Squid and Shrimp Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3836DDCF-FBEB-4705-93DB-629C69F7D8FE/Derivates/42095d72-eafa-4294-aae7-8f89a2e4e606.jpg)
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Ingredients
- 15 large shrimp
- 3 oz extra virgin olive oil, divided
- 3 garlic cloves, divided
- 28 oz water
- 6 oz red onion, quartered
- 10 ½ oz squid, sliced into rings (½ in.)
- 2 oz white wine
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1 pinch saffron threads
- 9 oz Arborio rice
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 558 kJ / 133 kcal
- Protein
- 6.4 g
- Carbohydrates
- 14 g
- Fat
- 5.8 g
- Fibre
- 0 g
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