Devices & Accessories
Shrimp Orzo with Peas
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
olive oil plus ½ tsp to cook with orzo6 oz
-
shallots halved1 ½ oz
-
garlic cloves2
-
dried Italian seasoning1 tsp
-
salt divided1 tsp
-
white wine vinegar1 oz
-
lemon juice2 oz
-
paprika½ tsp
-
Dijon mustard1 tsp
-
medium shrimp, fresh, raw, peeled, deveined20 oz
-
water35 oz
-
orzo8 oz
-
frozen peas8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1407.1 mg
Protein
30.4 g
Calories
3164.2 kJ /
756.3 kcal
Fat
45.3 g
Fibre
5.4 g
Saturated Fat
6.6 g
Carbohydrates
55.1 g
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