Shrimp Orzo with Peas

Shrimp Orzo with Peas

4.2 92 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil plus ½ tsp to cook with orzo
6 oz
shallots halved
1 ½ oz
garlic cloves
2
dried Italian seasoning
1 tsp
salt divided
1 tsp
white wine vinegar
1 oz
lemon juice
2 oz
paprika
½ tsp
Dijon mustard
1 tsp
medium shrimp, fresh, raw, peeled, deveined
20 oz
water
35 oz
orzo
8 oz
frozen peas
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.1 mg

Protein 30.4 g

Calories 3164.2 kJ / 756.3 kcal

Fat 45.3 g

Fibre 5.4 g

Saturated Fat 6.6 g

Carbohydrates 55.1 g

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