Devices & Accessories
Shrimp Orzo with Peas
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
olive oil6 oz
-
shallots halved1 ½ oz
-
garlic cloves2
-
dried Italian seasoning1 tsp
-
salt1 tsp
-
white wine vinegar1 oz
-
lemon juice2 oz
-
paprika½ tsp
-
Dijon mustard1 tsp
-
medium shrimp, fresh, raw, peeled, deveined20 oz
-
water35 oz
-
orzo8 oz
-
olive oil½ tsp
-
frozen peas8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1407.1 mg
Protein
30.4 g
Calories
3164.2 kJ /
756.3 kcal
Fat
45.3 g
Fibre
5.4 g
Saturated Fat
6.6 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Show allHurricane Po'Boy with Saffron Aioli
25 min
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Salmon with Vegetable Sauce
25 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Steamed Cod Over Greens
40 min
Salmon with Ginger Tomato Sauce
40 min
Avocado Tuna Boats
30 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min