Floating Islands
TM6 TM5 TM31

Floating Islands

4.6 (17 ratings)

Ingredients

Vanilla Sauce (Crème Anglaise)

  • 450 g milk
  • 6 egg yolks, from medium eggs
  • 70 g sugar
  • 15 g vanilla sugar, homemade

Meringue Islands

  • 30 g sugar
  • 6 egg whites, from medium eggs
  • 1 pinch fine sea salt
  • 30 g liquid caramel (see tip) (optional)
  • 25 g pistachio nuts, unsalted, shelled, chopped (optional)

Nutrition
per 1 portion
Calories
887 kJ / 212 kcal
Protein
10 g
Carbohydrates
23 g
Fat
9 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all