Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miso dressing
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 80 g rice wine vinegar
- 70 g water
- 50 g olive oil
- 10 g sesame oil
- 110 g shiro (white) miso paste
Coleslaw
- 150 g purple cabbage, cut into pieces (approx. 3 cm)
- 150 g green cabbage, cut into pieces (approx. 3 cm)
- 100 g carrots, cut into pieces (approx. 3 cm)
- 1 red capsicum, deseeded and cut into pieces (approx. 3 cm)
- 2 spring onions/shallots, trimmed and cut into thirds
- Nutrition
- per 1 portion
- Calories
- 307.5 kJ / 73.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.7 g
- Fat
- 3.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.1 g
- Sodium
- 240.9 mg
In Collections
Alternative recipes
Show allWendy Crombie's Shredded chicken noodle salad
40min
Paneer
4h 5min
Carrot, feta and mint salad
40min
Rice salad
1h
Thai beef salad
1h 20min
Sweetcorn fritters with chilli jam and avocado cream
1 godz. 5 min
Mini chicken kyivs
45min
Wonton soup
1h
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Bengali fish cakes
1h 20min
Little sausages with tomato sauce and rice (9 months+)
1h
Chicken and port pâté
1h 30min