![Vietnamese Beef Pho Vietnamese Beef Pho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DE1752E4-0B71-4F56-8D65-8DE586E0B930/Derivates/E501E84F-FD9A-40D9-AC4A-B6ECC7AB4882.jpg)
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Ingredients
- 450 g beef bones, cut in pieces (see Tips)
- 1400 g water
- 1 onion, halved
- 6 cm fresh root ginger, peeled and sliced
- 1 stalk fresh lemon grass, white part only, halved
- 2 star anise
- 1 cinnamon stick
- 1 tsp mixed peppercorns
- 3 cloves
- 1 tsp coriander seeds
- 1 tsp dried fennel seeds
- 80 g fish sauce
- 50 g soy sauce
- 2 Tbsp lime juice (approx. 1 lime)
- ¼ tsp fine sea salt, to taste
- 2 pinches ground white pepper, to taste
- 300 - 350 g flat rice noodles (approx. 6 mm wide)
- 300 - 350 g beef fillet steak, partially frozen, thinly sliced (approx. 3 mm thick)
- 2 - 3 spring onions, thinly sliced diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 long red chilli, deseeded if preferred and finely sliced, to serve
- 1 - 2 limes, cut in cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1181 kJ / 281 kcal
- Protein
- 26 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fibre
- 6.8 g
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