Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 140 g water
-
300
g chapati flour
or 300 g bread flour (made up of 150 g white and 150 g wholemeal bread flours) - 30 g ghee
- 15 g vegetable oil, plus extra for greasing
- 1 tsp fine sea salt
Potato Filling
- 10 g fresh coriander leaves
- 50 g onions, halved
- 1 garlic clove
- 1 - 2 fresh green chillies, halved, deseeded if desired, to taste
- 20 g ghee, plus extra for frying
- ¼ tsp cumin seeds
- 1 tsp amchoor (mango powder)
- 150 g potatoes, peeled, diced (1 cm)
- 80 g water
- Nutrition
- per 1 piece
- Calories
- 1211 kJ / 289 kcal
- Protein
- 6.2 g
- Carbohydrates
- 40.3 g
- Fat
- 11.5 g
In Collections
Alternative recipes
Show allChapatis
1 Std. 30 Min
Rosemary Mashed Root Vegetables
45 Min
Ratatouille
40min
Pilau Rice
30 Min
Steamed Sprouts and Cauliflower
20min
Cauliflower "Couscous" Salad
10 min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Coriander Chutney
5min
Cumin Rice
25 min
White Long-grain Rice
35 Min
Kimchi
51 Std.
Brussels Sprouts with Cranberries and Pecans
35 Min