Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 450 g leeks, cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
Alternative recipes
Show allChapatis
1 Std. 30 Min
Rosemary Mashed Root Vegetables
45 Min
Ratatouille
40 Min
Pilau Rice
30 min
Steamed Sprouts and Cauliflower
20 Min
Cauliflower "Couscous" Salad
10 Min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15 min
Coriander Chutney
5min
Cumin Rice
25 Min
White Long-grain Rice
35 Min
Kimchi
51h
Brussels Sprouts with Cranberries and Pecans
35 Min