Compatible versions
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana ice cream
- 2 ripe bananas (approx. 280 g), skin on, cut into discs
- 100 g dark chocolate, broken into pieces
- 1 tsp cocoa powder
- ½ tsp ground cinnamon
- ¼ tsp xanthan gum
- ½ tsp sea salt
Corn husk stock
- 1 sweet corn cob, kernels removed, reserve husks and cobs, cut into pieces (see Tips)
- 500 g water
Bread praline
- 30 g sourdough bread
- 2 tsp unsalted butter
Corn spun toffee
- 250 g caster sugar
- 20 g glucose syrup
- 50 g vinegar
- 1000 g water
Assembly
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2190.1 kJ / 523.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 100.7 g
- Fat
- 13.4 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 311.4 mg
In Collections
Alternative recipes
Show allChocolate tofu mousse pots
1j 10 menit
Apple sponge pudding
1h 20min
Gulab jamuns
2 godz. 50 min
Waffle cones
35min
Liquorice ice cream with blackberries (George Calombaris)
24h 25 min.
Vegan strawberry ice cream
5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 Std.
Lemon sorbet
8 Std. 30 Min
Raw apple pie
3h 25 phút
Chai masala tea
15 min
Steamed white chocolate cheesecake
25h 20 min.