Apple sponge pudding

Apple sponge pudding

3.6 69 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

water
600 g
Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
5
pitted dates
60 g
extra virgin olive oil
60 g
brown sugar (see Tips)
2 tbsp
natural vanilla extract
1 tsp
egg
1
wholemeal self-raising flour
160 g
ground cinnamon plus extra to serve
½ tsp
buttermilk
160 g
olive oil spray
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 213.8 mg

Protein 6.1 g

Calories 1417.7 kJ / 337.5 kcal

Fat 14.1 g

Fibre 6.5 g

Saturated Fat 2.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Rhubarb crumble

45min

Lemon delicious

1h 5min

Chocolate mint thins

2h 30min

Apple strudel

1h 20min

Polish doughnuts

2h 30min

Crostata di marmalata (Italian jam tart)

2h 35min

Peanut butter and chocolate custard (TM6)

15min

Lemon and elderflower ombre cake

5h 30min

Banoffee arctic roll

28h 40min

Salame di cioccolato (chocolate salami)

3h 10min

Mini carrot and almond cakes

1h 25min

Date and nut balls

20min

Show all