Skip to main content Search
Apple sponge pudding

Apple sponge pudding
3.6 69 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • water
    600 g
  • Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
    5
  • pitted dates
    60 g
  • extra virgin olive oil
    60 g
  • brown sugar (see Tips)
    2 tbsp
  • natural vanilla extract
    1 tsp
  • egg
    1
  • wholemeal self-raising flour
    160 g
  • ground cinnamon plus extra to serve
    ½ tsp
  • buttermilk
    160 g
  • olive oil spray
  • natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 213.8 mg
Protein 6.1 g
Calories 1417.7 kJ / 337.5 kcal
Fat 14.1 g
Fibre 6.5 g
Saturated Fat 2.8 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Christmas cake

4.6(59)

196 Std. 35 Min

Steamed chocolate and prune puddings

4.4(18)

1 Std. 30 Min

Classic Polish 'tort'

4.9(124)

2 Std. 25 Min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 Std. 5 Min

Dubai pistachio tiramisu

4.7(13)

8 Std.

Black forest pavlova stack

4.5(65)

5 Std. 30 Min

Strawberry, white chocolate and pistachio parfaits

5.0(2)

5 Std.

Pineapple lime sorbet

4.4(46)

3 Std. 10 Min

Chocolate pudding

4.2(83)

6 Std. 30 Min

Coconut and pistachio delight

4.3(28)

1 Std. 10 Min

Waffle cones

5.0(15)

35 Min

Salted caramels

4.7(64)

4 Std. 40 Min

 Show all