Compatible versions
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla cashew cream
- 150 g raw cashews (see Tips)
- ¼ tsp vanilla bean paste
- 80 g water
- 1 tbsp rice malt syrup
Crumble
- 50 g raw almonds (see Tips)
- 50 g rolled oats
- 30 g coconut sugar
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 20 g coconut oil
Apple, rhubarb and goji berry compote
- 500 g rhubarb, cut into pieces (approx. 3 cm)
- 1 Pink Lady apple, cored and cut into quarters
- 50 g freshly squeezed orange juice
- 30 - 60 g rice malt syrup
- 1 vanilla bean, split into halves lengthways, with seeds scraped
- 2 tbsp dried goji berries
- Nutrition
- per 1 portion
- Calories
- 2369 kJ / 564 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 32 g
- Saturated Fat
- 8.2 g
- Fibre
- 11 g
- Sodium
- 25.7 mg
In Collections
Alternative recipes
Show allRhubarb crumble
45 min
Macadamia protein balls with coconut butter
40 分钟
Chocolate mousse
3h 20min
Gluten free sticky date puddings
1h 5min
Mini carrot and almond cakes
1 godz. 25 min
Lemon meringue pie
3h
Caramel almond cashew slice (Post-natal)
2h 30min
Gluten free carrot and almond cake
2h 30min
Pavlova
6h
Panna cotta
6 Std. 15 Min
Choux pastry
2h
Gingerbread biscuits
2h 20min