Red rice using rice mode
TM6

Red rice using rice mode

3.6 (18 ratings)

Ingredients

  • 350 g long grain rice
  • 120 g red onion, cut into wedges (3 cm)
  • 30 g olive oil
  • 2 tsp ground cumin
  • 80 g tomato paste
  • 1750 g water
  • 6 sprigs fresh coriander, leaves only, to garnish

Nutrition
per 1 portion
Calories
874.6 kJ / 209 kcal
Protein
3.7 g
Carbohydrates
38.3 g
Fat
4.5 g
Saturated Fat
0.6 g
Fibre
1.8 g
Sodium
35 mg

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