![Red rice using rice mode Red rice using rice mode](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A429B726-1515-4F23-B993-9B8373CBE4A8/Derivates/4E47F218-E241-4863-BC83-1749863786C8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g long grain rice
- 120 g red onion, cut into wedges (3 cm)
- 30 g olive oil
- 2 tsp ground cumin
- 80 g tomato paste
- 1750 g water
- 6 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 874.6 kJ / 209 kcal
- Protein
- 3.7 g
- Carbohydrates
- 38.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 35 mg
In Collections
Alternative recipes
Show allPotato pancakes
45min
Chao qing cai (Chinese greens)
10min
No fail mash potato
20 min
Steamed peas and sweetcorn (9 months+)
No ratings
Mashed potatoes for two
30min
Coleslaw
10min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Soutzoukakia ("little sausages") with rice
1hod.
Boston baked beans
30 Std. 45 Min
Soula's Spanakopita
1 Std. 35 Min
Vegan 'pulled pork'
20 min
Rosemary meat pies
3hod. 30min