Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 30 g olive oil, divided
- 150 g onion, divided
- 2 garlic cloves, divided
- 500 g lean ground beef, crumbled into small portions, divided
- 1 tsp salt, divided, plus extra to season, to taste
- ¼ tsp freshly ground black pepper, divided, plus extra to season, to taste
- 25 g fresh parsley or ½ bunch, patted dry, cut in thirds
- 2 tsp ground paprika
- 1 tbsp Worcestershire sauce
-
398
ml canned sweet corn kernels, drained (approx. 1 can)
or 398 ml canned creamed sweet corn, undrained (approx. 1 can) - 995 g water
- 60 g vinegar
Topping
-
700
g yellow potatoes, sliced or diced (2.5 cm/(½ in.)
or 700 g Yukon gold potatoes, sliced or diced (2.5 cm/(½ in.) - 175 g whole milk
- 60 g butter, diced, divided, to taste
- 1 tsp salt
- 1 tsp dried ground savory
- Nutrition
- per 1 portion
- Calories
- 1850.5 kJ / 442.3 kcal
- Protein
- 22.4 g
- Carbohydrates
- 32.6 g
- Fat
- 23.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.6 g
- Sodium
- 895.8 mg
Alternative recipes
Show allChicken Garam Masala
50 Min
Shepherd's Pie
1 godz. 15 min
Meatballs with tomato sauce
45 Min
Pork Tenderloin with Mustard Sauce
30 Min
Chicken Breasts Pizzaiola
55 min
Meatloaf
1 godz. 20 min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1 godz. 20 min
Meatballs with Tomato Sauce
45 Min
Chilli con carne
40 min
Tinga de Pollo (TM6 Metric)
40 min
Chicken Coq au Vin (Betty) Metric
2 godz. 15 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 Min