Chicken Coq au Vin (Betty) Metric
TM6

Chicken Coq au Vin (Betty) Metric

4.5 (23 ratings)

Ingredients

  • 60 g extra virgin olive oil, divided
  • 225 g onions, quartered
  • 30 g butter, unsalted, plus 1 heaping tbsp, room temperature
  • 8 chicken thighs, skin on, bone in
    or 1 chicken (1360-1814 g), cut into pieces
  • 225 g bacon, unsmoked, in pieces (5 cm)
  • 225 g carrots, peeled, in rounds (2 cm)
  • 225 g cremini mushrooms, trimmed, halved or quartered, if large
  • 1 tsp salt
  • 1 tsp black pepper, freshly ground, to taste
  • 1 bottle red wine (725 ml)
  • 2 garlic cloves, crushed
  • 2 sprigs fresh thyme
  • 2 bay leaves, dried
  • 1 tbsp all-purpose flour
  • 15 g parsley, fresh, chopped
  • mashed potato, to serve
    or pasta, any type, cooked noodles, to serve

Nutrition
per 1 portion
Calories
3088 kJ / 738 kcal
Protein
48 g
Carbohydrates
12 g
Fat
50 g
Saturated Fat
15 g
Fibre
2 g
Sodium
623 mg

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