Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel powder
- oil, to grease
- 250 g white sugar
- 20 g glucose
- 1070 g water
- 60 g unsalted butter, cut into pieces
- 10 g vinegar
Caramel crème brûlée centre
- 1 gold strength gelatine leaf (approx. 2 g)
- cold water, to soak
- 3 egg yolks
- 250 g thickened cream
- 1 tsp vanilla bean paste
Hazelnut dacquoise base
- 25 g caster sugar
- 40 g icing sugar, plus extra to dust
- 20 g hazelnuts, skin on
- 40 g hazelnuts, without skin
- 4 egg whites
- 1 pinch cream of tartar
Duo chocolate mousse
- 4 egg yolks
- 70 g white sugar
- 50 g water
- 500 g pouring (whipping) cream
- 140 g dark chocolate (70% cocoa), broken into pieces
- 140 g milk chocolate, broken into pieces
Assembly
- oil, to grease
Glaze
- 8 gold strength gelatine leaves (16 g)
- cold water, to soak
- 170 g white sugar
- 160 g thickened cream
- 50 g white chocolate
- 160 g glucose
Chocolate decoration
- 100 g white chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 3061 kJ / 728.8 kcal
- Protein
- 9 g
- Carbohydrates
- 67.6 g
- Fat
- 49 g
- Saturated Fat
- 28.4 g
- Fibre
- 0.9 g
- Sodium
- 75.9 mg
Alternative recipes
Show allChocolate tofu mousse pots
1 Std. 10 Min
Apple sponge pudding
1 Std. 20 Min
Gulab jamuns
2h 50min
Waffle cones
35min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Vegan strawberry ice cream
5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Lemon sorbet
8 godz. 30 min
Raw apple pie
3 Std. 25 Min
Chai masala tea
15min
Steamed white chocolate cheesecake
25h 20min
Orange and passionfruit Eton mess
2h 50min