Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

4.6 9 ratings

Prep. 40 min

Total 2 h 50 min

6 portions

Ingredients

Meringue

egg whites
3
caster sugar
100 g

Passionfruit curd

fresh passionfruit pulp
80 g
orange juice (approx. 1 orange)
40 g
caster sugar
50 g
unsalted butter softened
80 g
eggs
3

Assembly

pouring (whipping) cream
200 g
oranges segmented
2
fresh mint leaves only
10 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 87.7 mg

Protein 7.3 g

Calories 1678.7 kJ / 401.2 kcal

Fat 26.3 g

Fibre 3.7 g

Saturated Fat 15.5 g

Carbohydrates 36.8 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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