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Orange and passionfruit Eton mess

Orange and passionfruit Eton mess
4.6 9 ratings
Prep. 40 min
Total 2 h 50 min
6 portions
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Ingredients

Meringue
  • egg whites
    3
  • caster sugar
    100 g
Passionfruit curd
  • fresh passionfruit pulp
    80 g
  • orange juice (approx. 1 orange)
    40 g
  • caster sugar
    50 g
  • unsalted butter softened
    80 g
  • eggs
    3
Assembly
  • pouring (whipping) cream
    200 g
  • oranges segmented
    2
  • fresh mint leaves only
    10 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 87.7 mg
Protein 7.3 g
Calories 1678.7 kJ / 401.2 kcal
Fat 26.3 g
Fibre 3.7 g
Saturated Fat 15.5 g
Carbohydrates 36.8 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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