Skip to main content Search
Orange and passionfruit Eton mess

Orange and passionfruit Eton mess
4.6 9 ratings
Prep. 40 min
Total 2 h 50 min
6 portions
Sign up for free

Ingredients

Meringue
  • egg whites
    3
  • caster sugar
    100 g
Passionfruit curd
  • fresh passionfruit pulp
    80 g
  • orange juice (approx. 1 orange)
    40 g
  • caster sugar
    50 g
  • unsalted butter softened
    80 g
  • eggs
    3
Assembly
  • pouring (whipping) cream
    200 g
  • oranges segmented
    2
  • fresh mint leaves only
    10 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 87.7 mg
Protein 7.3 g
Calories 1678.7 kJ / 401.2 kcal
Fat 26.3 g
Fibre 3.7 g
Saturated Fat 15.5 g
Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Banana Nice cream

4.5(46)

5 min

Raw snickers slice

4.5(201)

55 min

Classic trifle

4.1(13)

4 h

Mango and passionfruit soft serve (TM6)

4.6(17)

5 min

Lemon dessert

5.0(8)

4 h 20 min

Raspberry whip

4.6(152)

10 min

Rum and raisin ice cream

4.5(40)

24 h 10 min

Strawberry champagne cake

4.0(8)

3 h 10 min

Steamed chocolate lava cakes

4.7(46)

50 min

Edna's lemon curd tea cakes

4.8(330)

30 min

Crunchy caramel popcorn

4.5(84)

2 h 15 min

Sticky banana upside-down cake

4.8(6)

1 h 40 min

 Show all