![Chicken with Nectarine Salsa Chicken with Nectarine Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7F740F46-1D80-42C4-A0A9-572B5BBA2F61/Derivates/fb2e6cd6-aa54-46f8-94bb-213943018478.jpg)
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Ingredients
Chicken
- 8 garlic cloves
- 1 tsp ground smoked paprika
- ½ tsp dried red chili flakes
- 1 tsp salt
- 1 oz extra virgin olive oil
- 1 oz tomato paste
- 6 oz chicken broth
- 6 - 8 chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)
- 1 English cucumber, unpeeled, diced (¼ in.)
- 2 nectarines, under ripe, diced (¼ in.)
- 10 sprigs cilantro, chopped
Salsa
- 2 oz white onion
- 1 garlic clove
- 1 oz extra virgin olive oil
-
1
oz feshly squeezed lime juice
or 1 oz freshly squeezed lemon juice - ½ tsp rice vinegar
- ½ tsp salt
- ¼ tsp freshly ground black pepper, to taste
- 1 lemon, juice only, to serve
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Fibre
- 2 g
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