Raspberry and lemon flan
TM6 TM5 TM31

Raspberry and lemon flan

3.8 (37 ratings)

Ingredients

  • butter, for greasing
  • 250 g fresh raspberries
  • 150 g raw sugar
  • 1 lemon, zest only, no white pith
  • 120 g lemon juice
  • 4 eggs
  • 2 egg yolks
  • 200 g pouring (whipping) cream
  • 40 g polenta
  • 1 - 2 tbsp icing sugar, to dust (optional)

Nutrition
per 1 portion
Calories
758 kJ / 180.5 kcal
Protein
3.8 g
Carbohydrates
18.7 g
Fat
10 g
Saturated Fat
5.5 g
Fibre
1.5 g
Sodium
34.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all