Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 89 ratings

Prep. 35 min

Total 1 h 30 min

24 portions

Ingredients

Cupcakes

white sugar
300 g
unsalted butter softened
250 g
vanilla bean paste
1 tsp
buttermilk
250 g
eggs room temperature
4
self-raising flour
430 g
baking powder
1 tsp
sea salt
1 pinch

Lemon curd

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Swiss meringue

white sugar
200 g
egg whites
4
freshly squeezed lemon juice
1 tsp
sea salt
1 - 2 pinches
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 207.2 mg

Protein 5.2 g

Calories 1369.8 kJ / 303.7 kcal

Fat 14.6 g

Fibre 0.6 g

Saturated Fat 8.7 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live 9 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

2 h 20 min

Classic lemon tart

3 h 10 min

Coconut butter cake

1 h

Pfeffernüsse (German spice biscuits)

2 h 40 min

Traditional Apple pie

1 h 30 min

Gluten free lemon tart

2 h 25 min

Orange sponge cake

1 h

Soft cinnamon doughnuts

50 min

Chocolate zucchini mini loaves

1 h 30 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Easy citrus pie

1 h

Ginger slice

1 h 35 min

Show all