Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 100 g Saure Sahne
- 150 g Crème fraîche
- 200 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Prise Pfeffer
- ½ EL Beifuß, getrocknet
- 200 g Wasser
- 6 Wirsingblätter, groß, in Streifen
- 4 TL Butter, zum Braten
- 200 g Nordseekrabben, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 26 g
- Carbohydrates
- 39 g
- Fat
- 27 g
In Collections
Alternative recipes
Show allLachs mit Blumenkohlpüree
40min
Grünkohl-Kartoffel-Gratin mit Lachs
1h 10min
Gebackener Lachs und Kartoffeln mit Dill
1 godz. 15 min
Pasta mit Lachsfilet und Porree-Sahne-Sauce
1h
Panierter Körner-Lachs mit Porree-Kartoffel-Stampf
40min
Garnelen mit Frühlingszwiebeln (油爆虾)
25min
Asia-Pasta mit Garnelen
35min
Garnelencurry
35min
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Gambas Piri-Piri
25min
Thunfisch-Avocado-Bowl
40min
Thunfisch-Sahne-Nudeln
35min