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Ingredients
- 10 g Ingwer, frisch in dünnen Scheiben
- 30 g neutrales Öl
- 2 Frühlingszwiebeln in Stücken (3 cm)
- 400 g Garnelen, roh, mittelgroß, geschält oder TK, aufgetaut
- 1 TL Salz
- 1 TL Sojasauce
- 10 g Reiswein
- 25 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 193 kcal / 808 kJ
- Protein
- 19 g
- Fat
- 9 g
- Carbohydrates
- 8 g
- Fibre
- 0.2 g
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