Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 2 tsp sugar (10 g)
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
Chocolate Sauce and Assembly
- 250 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- 200 g milk
- 800 g vanilla ice cream, homemade or ready-made (see tip)
- Nutrition
- per 1 piece
- Calories
- 1126.7 kJ / 269.3 kcal
- Protein
- 5 g
- Carbohydrates
- 22.9 g
- Fat
- 17.6 g
- Saturated Fat
- 10.4 g
- Fibre
- 2 g
- Sodium
- 67.1 mg
Alternative recipes
Show allChristmas Cake
517 Std. 45 Min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4h 15min
Fudge
2 godz.
Orange Caramel Choux Puffs
1h 20min
Pear Crumble with Coconut and Hazelnuts
50min
Pear and Blueberry Crumble
45min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10min
Lemon Sorbet
8 Std. 30 Min
Chocolate Chestnut Cheesecake
1h 45min
Pineapple Parcels
1h
Honeycomb
1h 30min
Vanilla Sauce (Crème Anglaise)
15min