![Salmon with Ginger Sauce and Spiced Cashews Salmon with Ginger Sauce and Spiced Cashews](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BA069B2D-49EF-47F8-908D-E40F6231D0EC/Derivates/9BF7C31C-0466-416D-ADBD-DF85A7CFACDC.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chilli, deseeded if preferred
- 3 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- 1 spring onion, trimmed and cut in halves
- 2 sprigs fresh coriander, stems and leaves
-
1
Tbsp lemon juice
or 1 Tbsp lime juice - 2 tsp honey
- 1 Tbsp soy sauce
- 1 Tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g courgette, cut in batons (1 x 7 cm)
- 1 bunch tenderstem broccoli (approx. 150 g), trimmed and cut in halves
- 150 g pak choi, cut in thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 31.3 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Show allKeralan Fish Curry
30 min
Miso Cod with Broccoli Rice
25 Min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 godz.
Thai Salmon Parcels with Jasmine Rice
45 Min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Prawn and Miso Noodle Soup
20 Min
Prawn Stir-Fry with Rice and Vegetables
45 Min
Kung Pao Prawns
45 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Seafood Stew with Coconut Milk
35 Min