Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spring Roll Wrappers
- 150 g plain flour
- 90 g cornflour
- 465 g water
- 2 pinches fine sea salt
- 1010 g sunflower oil, for frying
Filling
- 70 g carrots, cut in pieces
- 5 garlic cloves
- 40 g olive oil
- 50 g mung bean vermicelli
- 2 tsp sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g soy bean sprout, fresh
- 10 fresh chives, cut in lengths (3 cm)
- 1 medium egg, beaten
- 20 g sweet chilli sauce, or as desired, for serving
- Nutrition
- per 1 portion
- Calories
- 521 kJ / 125 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.1 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Show allChapatis
1 Std. 30 Min
Rosemary Mashed Root Vegetables
45 Min
Ratatouille
40min
Pilau Rice
30 Min
Steamed Sprouts and Cauliflower
20min
Cauliflower "Couscous" Salad
10 min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Coriander Chutney
5min
Cumin Rice
25 min
White Long-grain Rice
35 Min
Kimchi
51 Std.
Brussels Sprouts with Cranberries and Pecans
35 Min