Shakshuka with eggs

5.0 1 peringkat

Persiapan 15 menit

Total 50 menit

4 portion

Bahan-bahan

onion cut into quarters
1
garlic cloves
2
red pepper cut into strips
3
extra virgin olive oil
1 tablespoon
tomato, canned (400 g)
1 can
caraway, ground
1 tsp
paprika, smoked, ground plus extra to sprinkle
½ teaspoon
cumin, powder
1 tsp
turmeric powder
¼ tsp
black pepper, ground plus extra to season
1 teaspoon
sea salt plus extra to season
1 teaspoon
eggs
4 - 6
butter to fry
20 g
thyme, fresh leaves, to sprinkle

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 673 mg

Protein 12.4 g

Kalori 1081.1 kJ / 258.4 kcal

Lemak 15.2 g

Serat 5.1 g

Lemak Jenuh 5.4 g

Karbohidrat 19 g

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Juga ditampilkan di

Taste of home - Arab Flavours & Traditions 25 Resep
Internasional

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