Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1j 50 menit
Msemen or Rghayef (Moroccan pancakes)
2j
Lamb Kibbeh
1j 30 menit
Salmon kabsa
40 menit
Iraqi cheese pies (Cheese chureck)
1j 40 menit
Crab briks
55 menit
Muhamara dip
30 menit
Tabbouleh - Lebanon
2j 10 menit
Okra and meat stew (bamia)
1j
Baked kibbeh (kibbeh bil sanieh)
1j 35 menit
Chorba freekeh
1j
Makrouts (semolina and date cookies)
1j 15 menit
Cherbet (Algerian lemonade with orange blossom)
5 menit
Manakish
2j 40 menit
Stuffed semolina cookies (ma'amoul)
4j
Maamoul cookies filled with dates, pistachios, and walnuts
2j
Arseeyah
50 menit
Sweet cheese pastry (knafeh)
3j
Soft date cake with walnuts
1j 10 menit
Lablabi (Tunisian chickpea soup)
25 menit
Shakshuka with eggs
50 menit
Koshery
1j 30 menit
Mulukhiyah
15 menit
Couscous with nuts, coconut and icing sugar
25 menit
