Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

4.2 55 peringkat

Persiapan 20 menit

Total 20 menit

10 portions

Bahan-bahan

Beetroot Houmous

garlic clove
1
lemon juice (approx. 1-2 lemons)
50 g
extra virgin olive oil
20 g
raw beetroot peeled, cut in pieces (approx. 100 g)
1
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
1 Tbsp
water
1 Tbsp
ground cumin (opsional)
1 tsp
fine sea salt or to taste
1 pinch
paprika for sprinkling
1 pinch

Falafel

garlic clove
1
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
coriander seeds lightly ground
1 tsp
cumin seeds lightly ground
1 tsp
spelt flour
1 Tbsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh coriander leaves only
2 sprigs
fine sea salt or to taste
2 pinches
ground black pepper
2 pinches
olive oil for frying

Kesulitan

mudah

Nutrisi per 1 portion

Protein 3 g

Kalori 530 kJ / 126 kcal

Lemak 7 g

Serat 3 g

Karbohidrat 9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

7 Days of Healthy Eats 24 Resep
Inggris dan Irlandia

Flexitarian Favourites 12 Resep
Inggris dan Irlandia

WHOLEFOOD COOKING 10 Resep
Inggris dan Irlandia

Your First Month Mixing 55 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Kale Pesto Pasta Salad

50 Min

Warm Mediterranean Couscous Salad

30 Min

Vegetable Biryani

50 Min

Tagliatelle with Pea Pesto and Poached Eggs

30 Min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Asparagus and Hollandaise Tart

40 Min

Cashew Cheese Pasta with Broccoli

40 Min

Pasta with Fennel and Tomato Sauce

45 Min

Veggie Wellington

2 Std.

Spinach and Butternut Squash Roulade

2 Std.

Falafel with Tomato and Coconut Sauce

9 Std.

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 Min

Tampilkan semua