Perangkat & Aksesori
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Persiapan 10 menit
Total 10 menit
2 portion
Bahan-bahan
-
parsley leaf, fresh10 gram
-
garlic clove1
-
honey10 gram
-
olive oil30 gram
-
lemon juice20 gram
-
sea salt¼ teaspoon
-
black pepper, ground2 - 3 pinch
-
tomato, dried, in oil drained, roughly chopped10
-
tuna, canned, in brine (drained, approx. 115 g)130 gram
-
courgette raw, spiralized or cut in ribbons (approx. 300 g)2
Kesulitan
mudah
Nutrisi per 1 portion
Protein
23 g
Kalori
1586 kJ /
379 kcal
Lemak
17.4 g
Karbohidrat
24.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Every Season Is a Healthy Season
30 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaCrispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1j
Scallops with pea purée
25 menit
Lemon and herb salmon burgers with zucchini fries
55 menit
Tom kha prawns
25 menit
Seafood Soup
30 menit
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 menit
Shrimp Scampi
40 menit
Cioppino
55 menit
Gin-cured ocean trout salad
30j 20 menit
Prawn and mushroom crepes
50 menit
Curry Fish
35 menit
Mediterranean Shrimp and Orzo Soup
1j 5 menit