Perangkat & Aksesori
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Savoy Cabbage Roulades with Leek and Ham Rice
Bahan-bahan
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white wine100 gram
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cashew nut, raw50 gram
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water plus extra for soaking1900 gram
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savoy cabbage1
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salt3 teaspoon
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parsley, fresh cut in pieces5 sprig
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onion quartered50 gram
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panko breadcrumbs40 gram
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pork mince400 gram
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egg, European medium (53-63 g) (from chicken)1
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Dijon mustard2 teaspoon
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black pepper, ground1 teaspoon
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olive oil20 gram
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leek cut in slices (1 cm)200 gram
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ham, cooked, cube100 gram
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1 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled1
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cream, whipping, 30-40% fat100 gram
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raisin, all varieties (opsional)30 gram
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nutmeg, ground½ teaspoon
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rice, type basmati180 gram
Kesulitan
mudah
Nutrisi per 1 portion
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