Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Thermomix® TM31
Kompatibel
Champagne poached chicken terrine
Persiapan 35 menit
Total 1j 30 menit
8 portions
Bahan-bahan
Terrine
-
skinless chicken thigh fillet cut into pieces (3 cm)500 g
-
skinless chicken breast fillet cut into pieces (3 cm)230 g
-
white sparkling wine150 g
-
liquid chicken stock350 g
-
fresh thyme3 sprig
-
water1500 g
-
fresh baby spinach leaves150 g
-
garlic clove1
-
eschalots100 g
-
fresh tarragon leaves only (optional)2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
unsalted butter cut into pieces (2 cm), plus extra for greasing50 g
-
shelled unsalted pistachio nuts50 g
-
pine nuts70 g
-
pouring (whipping) cream100 g
-
salt to taste
-
ground pepper to taste
-
prosciutto10 slices
Spiced pears
-
pears peeled, cored and cut into pieces (2 cm)800 g
-
raw sugar100 g
-
apple cider vinegar200 g
-
star anise1
-
dried bay leaf1
-
cinnamon quill1
-
whole cloves2
-
black peppercorns5
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
807.6 mg
Protein
28.5 g
Kalori
2039.4 kJ /
485.5 kcal
Lemak
26.8 g
Serat
6.7 g
Lemak Jenuh
9.3 g
Karbohidrat
27.3 g
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Entertaining with Dani Valent
95 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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