Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Champagne poached chicken terrine
Bahan-bahan
Terrine
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skinless chicken thigh fillet cut into pieces (3 cm)500 g
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skinless chicken breast fillet cut into pieces (3 cm)230 g
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white sparkling wine150 g
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liquid chicken stock350 g
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fresh thyme3 sprig
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water1500 g
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fresh baby spinach leaves150 g
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garlic clove1
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eschalots100 g
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fresh tarragon leaves only (optional)2 sprigs
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fresh flat-leaf parsley leaves only2 sprigs
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unsalted butter cut into pieces (2 cm), plus extra for greasing50 g
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shelled unsalted pistachio nuts50 g
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pine nuts70 g
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pouring (whipping) cream100 g
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salt to taste
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ground pepper to taste
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prosciutto10 slices
Spiced pears
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pears peeled, cored and cut into pieces (2 cm)800 g
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raw sugar100 g
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apple cider vinegar200 g
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star anise1
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dried bay leaf1
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cinnamon quill1
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whole cloves2
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black peppercorns5
Kesulitan
mudah
Nutrisi per 1 portions
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