There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 menit
Beef, Ale and Dumpling Stew
1j 55 menit
Blueberry Jam
45 menit
Broccoli and Bacon Tarts
45 menit
Lemonade
5 menit
Macadamia Chocolate Cookies
45 menit
Neapolitan Pizza
9j
Portuguese Bread (Pão de água)
3j 30 menit
Sweet Potato Cheesecake Bars
2j
Triple Chocolate Muffins
50 menit
Vanilla Yoghurt
13j
Versatile Smooth Soup
45 menit
Tomato and Mushroom Spaghetti
30 menit
Meatballs in Tomato Sauce
1j 10 menit
Spicy Stout Goulash with Caramelised Pork Belly
3j 10 menit
Steamed Pesto Bread Rolls
1j 15 menit
Savoy Cabbage Roulades with Leek and Ham Rice
1j 40 menit
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2j 15 menit
Creamy Chicken and Broccoli Pasta
30 menit
Meatballs and Potatoes with Almond Sauce
1j
Hamburgers
30 menit
Fresh pasta dough
1j
Pizza Dough
1j
Porridge
15 menit
Thick and Creamy Custard
15 menit
Lemon curd
20 menit
Pulled Pork Burgers
4j 50 menit
Quick béchamel sauce
15 menit
Hollandaise
15 menit
Tomato ketchup
1j 25 menit
