Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.1 30 peringkat

Persiapan 10 menit

Total 50 menit

4 portions

Bahan-bahan

Tingly broth base

Korean chilli paste (gochujang) (see Tip)
30 - 50 g
Japanese soy sauce
5 g
brown sugar
20 g
sesame oil plus extra to toss
20 g
tomato paste
25 g
peanut butter
60 g
ground paprika
½ tsp
gochujaru (Korean chilli flakes) to taste
1 - 2 tbsp
ground black pepper
¼ tsp
sea salt
¼ tsp

Tingly pork topper

garlic cloves
4
spring onion/green onion trimmed and cut into halves
1
piece fresh ginger peeled
3 cm
sesame oil
20 g
brown onions cut into quarters
200 g
Sichuan peppercorns
1 ½ tsp
pork mince broken into pieces
400 g
white miso paste
1 tbsp

Ramyeon broth

hot water
1200 g
Chicken stock paste (see Tip)
20 g
rice wine vinegar
10 g
Japanese soy sauce
10 g
eggs
4
coconut milk
400 g
dried ramen noodles
240 g
sesame oil to coat
spring onions/green onions finely sliced, to garnish
2
white sesame seeds to garnish
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2101.8 mg

Protein 39.9 g

Kalori 4531.8 kJ / 1083.1 kcal

Lemak 70.8 g

Serat 5.6 g

Lemak Jenuh 31.8 g

Karbohidrat 63.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Flavours of Korea 15 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Hearty seven vegetable soup

30 menit

Spiced meatball soup (Bakso)

2j 25 menit

Pho bo (Vietnamese beef and noodle soup)

2j

Spiced Moroccan lentil soup

40 menit

Tex-Mex chicken soup

40 menit

Miso salmon broth

40 menit

Prawn and chicken laksa

40 menit

Bulghur and lentil soup

1j

Kalguksu (chicken noodle soup)

1j 15 menit

Jerusalem artichoke soup with cheese shards

1j 10 menit

Chunky vegetable barley soup with seed pesto bread twist

1j 40 menit

Tuscan bean soup

40 menit

Tampilkan semua