Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Beef, Ale and Dumpling Stew
Bahan-bahan
Dumplings
-
Cheddar cheese cut in pieces50 gram
-
parsley leaf, fresh4 sprig
-
wheat flour140 gram
-
butter, unsalted or salted (from cows' milk)20 gram
-
baking powder1 teaspoon
-
sea salt¼ teaspoon
-
black pepper, ground¼ teaspoon
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cow milk40 gram
-
egg, European medium (53-63 g) (from chicken)1
Stew
-
wheat flour70 gram
-
sea salt¾ teaspoon
-
black pepper, ground¾ teaspoon
-
stewing steak cut in pieces (5 cm)800 gram
-
olive oil45 gram
-
onion quartered150 gram
-
1 teaspoon beef stock paste, crumbledbeef stock cube (for 0.5 l) crumbled1
-
bay leaf, dried1
-
thyme leaf, fresh4 sprig
-
water500 gram
-
ale beer500 gram
-
button mushroom, fresh quartered150 gram
-
carrot sliced (5 mm)100 gram
-
parsley leaf, fresh (opsional) for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
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