Pierogi with blueberries

Tanpa peringkat

Persiapan 1j 10 menit

Total 1j 25 menit

10 portions

Bahan-bahan

white sugar
40 g
sour cream
400 g

Filling

blueberries
500 g
white sugar
50 g
cornflour
2 tsp

Dough

egg
1
lukewarm water
250 g
vegetable oil
20 g
plain flour plus extra to dust
560 g
water to cook
sea salt
2 tsp
icing sugar to dust
fresh mint leaves, to garnish

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 406.2 mg

Protein 7.8 g

Kalori 1563 kJ / 373.6 kcal

Lemak 11.2 g

Serat 2.8 g

Lemak Jenuh 5.2 g

Karbohidrat 60.9 g

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Juga ditampilkan di

Pierogi 7 Resep
Australia dan Selandia Baru

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