Pasta alla Vodka

5.0 2 peringkat

Persiapan 5 menit

Total 15 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 428.8 mg

Protein 11.2 g

Kalori 1555.1 kJ / 371.7 kcal

Lemak 19.2 g

Serat 2.7 g

Lemak Jenuh 9.9 g

Karbohidrat 33.7 g

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Juga ditampilkan di

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Australia dan Selandia Baru

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