Cari

Curry Fish Head
Tanpa peringkat
Persiapan 10 menit
Total 1j
8 portions
Daftar gratis

Bahan-bahan

  • fish head cut in halves, cleaned (see tips)
    1000 - 1200 g
  • curry powder
    70 g
  • salt adjust to taste
    3 ½ tsp
  • tamarind pulp
    35 g
  • water
    1050 g
  • fresh red chillies deseeded
    7
  • dried chillies deseeded, soaked to soften
    20 g
  • shallots
    150 g
  • garlic
    5 cloves
  • fresh lemongrass white part only
    2 stalks
  • galangal
    10 g
  • fresh ginger
    10 g
  • shrimp paste (belacan)
    10 g
  • torch lily (bunga kantan) bud only, cut in slices
    1
  • cooking oil
    70 g
  • fresh coconut milk
    100 g
  • tomatoes cut in quarters
    500 g
  • laksa leaves (daun kesum)
    2 - 3 sprigs
  • sugar adjust to taste
    30 g
  • ladies' fingers stems removed, sliced in halves
    15

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 979.4 mg
Protein 25.3 g
Kalori 1688.1 kJ / 403.5 kcal
Lemak 23.8 g
Serat 6.1 g
Lemak Jenuh 8.1 g
Karbohidrat 25.5 g

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