Perangkat & Aksesori
Duck Breast, Red Cabbage and Celeriac
Persiapan 25 menit
Total 1j 35 menit
2 portions
Bahan-bahan
Fermented red cabbage
-
red cabbage300 g
-
salt10 g
-
red wine200 g
-
sherry vinegar100 g
-
sumac1 pinch
-
black peppercorns2
-
star anise¼ piece
-
clove1
-
dried bay leaf1
Celeriac purée
-
celeriac peeled, diced260 g
-
fresh milk130 g
-
double cream (48% fat)130 g
-
salt5 g
Roasted duck breast
-
water3300 g
-
salt150 g
-
duck breasts, with skin (approx. 200 g each, trimmed of excess fat)2
Finalisation
-
beetroot juice70 g
-
cold butter diced, cold60 g
-
cornflour (starch)10 g
-
water10 g
Kesulitan
mahir
Nutrisi per 2 portions
Natrium
64751.4 mg
Protein
83.2 g
Kalori
7678.2 kJ /
1835.1 kcal
Lemak
117.4 g
Serat
12.2 g
Lemak Jenuh
68.1 g
Karbohidrat
79.1 g
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