Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5 51 peringkat

Persiapan 15 menit

Total 2j 45 menit

6 portions

Bahan-bahan

Pulut kunyit

glutinous rice rinsed
500 g
water
1000 g
ground turmeric
1 tsp
dried tamarind pieces (asam keping)
2
salt
2 tsp
pandan leaves tied into knots
2

Rendang Tok

fresh coconut milk
1250 g
salt
2 ½ tsp
sugar
1 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
cloves
4
star anise
1
dried chillies deseeded, soaked to soften
15
shallots
100 g
garlic cloves
2
fresh ginger
15 g
fresh turmeric
20 g
fresh galangal
20 g
fresh lemongrass white part only
3 stalks
water
50 g
toasted coconut paste (kerisik) (see tips)
100 g
dried bay leaves
2
kaffir lime leaves
5
virgin coconut oil
30 g
beef chuck cut in cubes (5 cm)
1000 g
fresh coriander chopped, to garnish
1 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1209 mg

Protein 47 g

Kalori 5041 kJ / 1206 kcal

Lemak 72 g

Serat 11 g

Lemak Jenuh 57 g

Karbohidrat 103 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Celebrate Eid Al-Fitr 14 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Haggis and Pancetta Roulade with Whisky Sauce

40 menit

Roast Chicken Dinner with Veg and Gravy

2j

Bourbon pork ribs

5j 50 menit

Asian Stir Fry with Noodles

1j 5 menit

Fragrant Chicken Curry

1j

Red pesto chicken salad (Skinnymixers)

35 menit

Pulled pork with apple and fennel salad

2j 45 menit

Pizza pockets

1j 50 menit

Tandoori chicken pizza

1j 30 menit

Moussaka

2j 20 menit

Kofta Curry

1j 10 menit

Zucchini cheddar slice

45 menit

Tampilkan semua