Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
Bahan-bahan
Pulut kunyit
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glutinous rice rinsed500 g
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water1000 g
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ground turmeric1 tsp
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dried tamarind pieces (asam keping)2
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salt2 tsp
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pandan leaves tied into knots2
Rendang Tok
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fresh coconut milk1250 g
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salt2 ½ tsp
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sugar1 tbsp
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coriander seeds2 tbsp
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cumin seeds1 tsp
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fennel seeds1 tsp
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black peppercorns1 tsp
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cloves4
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star anise1
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dried chillies deseeded, soaked to soften15
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shallots100 g
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garlic cloves2
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fresh ginger15 g
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fresh turmeric20 g
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fresh galangal20 g
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fresh lemongrass white part only3 stalks
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water50 g
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toasted coconut paste (kerisik) (see tips)100 g
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dried bay leaves2
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kaffir lime leaves5
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virgin coconut oil30 g
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beef chuck cut in cubes (5 cm)1000 g
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fresh coriander chopped, to garnish1 sprig
Kesulitan
mudah
Nutrisi per 1 portion
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