Crowd pleaser pierogi

4.5 2 peringkat

Persiapan 30 menit

Total 2j

12 portions

Bahan-bahan

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 537.8 mg

Protein 13.4 g

Kalori 2030.1 kJ / 485.2 kcal

Lemak 25.9 g

Serat 2.8 g

Lemak Jenuh 13.3 g

Karbohidrat 49.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Pierogi 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4j

Ricotta dumplings with napoli sauce

55 menit

Spinach & mushroom quiche (Noni Jenkins)

50 menit

Vegetable chilli

50 menit

Cauliflower, broccoli and blue cheese gratin

1j

Black bean molè (black bean chocolate chilli)

2j 25 menit

Vegetable lasagne

1j 35 menit

Pierogi (Cheese dumplings)

1j 30 menit

Macaroni cheese with a crunchy topping

1j 10 menit

Tiropita (Greek cheese pie)

1j 10 menit

Chickpea ratatouille (gut health)

1j

Tomatoes stuffed with mushrooms and nuts

1j 5 menit

Tampilkan semua