Perangkat & Aksesori
Spiralized vegetable crust pizza
Persiapan 20 menit
Total 35 menit
4 portions
Bahan-bahan
-
sweet potato ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)350 - 400 g
-
parsnip ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)350 - 400 g
-
extra virgin olive oil3 tbsp
-
sea salt1 ¼ tsp
-
chickpea (besan) flour2 tbsp
-
canned tomatoes250 g
-
fresh basil leaves only10 g
-
mozzarella (approx. 1 ball), torn into pieces150 g
-
pitted black olive sliced8 - 10
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1059.9 mg
Protein
11.7 g
Kalori
1641.4 kJ /
392.3 kcal
Lemak
31.3 g
Serat
9.6 g
Lemak Jenuh
7.1 g
Karbohidrat
45 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Spiralize - Autumn/Winter
16 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCauliflower, broccoli and blue cheese gratin
1j
Cauliflower hummus with green vegetables
1j
Hearty lentil chilli
50 menit
Crispy smashed potato salad with whipped feta
1j 35 menit
Mushroom and sauerkraut pierogi
2j 30 menit
The best egg salad open sandwich (Diabetes, TM6)
20 menit
Hasselback beetroot salad with macadamia cream
1j
Coriander pesto pizza
1j 30 menit
Risotto pomodori with burrata
30 menit
Root vegetables with hazelnut pangrattato
40 menit
Bean ratatouille with halloumi
30 menit
Goats cheese and caramelised onion mille feuille
1j 50 menit