Spiralized vegetable crust pizza

Spiralized vegetable crust pizza

Tanpa peringkat

Persiapan 20 menit

Total 35 menit

4 portions

Bahan-bahan

sweet potato ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
350 - 400 g
parsnip ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
350 - 400 g
extra virgin olive oil
3 tbsp
sea salt
1 ¼ tsp
chickpea (besan) flour
2 tbsp
canned tomatoes
250 g
fresh basil leaves only
10 g
mozzarella (approx. 1 ball), torn into pieces
150 g
pitted black olive sliced
8 - 10

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1059.9 mg

Protein 11.7 g

Kalori 1641.4 kJ / 392.3 kcal

Lemak 31.3 g

Serat 9.6 g

Lemak Jenuh 7.1 g

Karbohidrat 45 g

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Juga ditampilkan di

Spiralize - Autumn/Winter 16 Resep
Australia dan Selandia Baru

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