Perangkat & Aksesori
Steamed scallops with cauliflower and truffle purée
Persiapan 15 menit
Total 35 menit
8 portions
Bahan-bahan
Cauliflower truffle purée
-
garlic clove1
-
butter20 g
-
cauliflower broken into florets (3 cm)300 g
-
full cream milk100 g
-
truffle oil1 tsp
-
sea salt to taste¼ tsp
Scallops
-
water500 g
-
scallops in shells16
-
fresh chives finely chopped, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
160.2 mg
Protein
6 g
Kalori
271 kJ /
64.5 kcal
Lemak
3.4 g
Serat
1 g
Lemak Jenuh
1.7 g
Karbohidrat
2 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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