Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 peringkat

Persiapan 15 menit

Total 35 menit

8 portions

Bahan-bahan

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 160.2 mg

Protein 6 g

Kalori 271 kJ / 64.5 kcal

Lemak 3.4 g

Serat 1 g

Lemak Jenuh 1.7 g

Karbohidrat 2 g

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Juga ditampilkan di

Festive Flavour 105 Resep
Australia dan Selandia Baru

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